Spices Board At Cochin

Trainee Analyst Microbiology

Eligibility : BSc, MSc

Location : Kochi

Last Date : 15 Jun 2016

Hiring Process : Face to Face Interview

Trainees In Quality Evaluation Laboratory Of The Spices Board At Cochin (Exclusively for SC/ST Candidates)

A)Trainee Analyst (Chemistry)/ 10 Nos

Qualification: M.Sc. in Chemistry/Food Chemistry/Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/Food Technology.

B)Trainee Analyst (Microbiology)/03 Nos

Qualification:M.Sc in Microbiology/Food Microbiology/Applied Microbiology.

C)SRD Trainee/ 01 Nos

Qualification: Bachelor degree .

Age limit : 35 years as on 01.04.2016.

Stipend: Trainee Analyst: Rs.15,000/- p.m and SRD Trainee: Rs. 12,000/- p.m.

How to apply

Test : 15th June 2016 , 9.00AM at Spices Board, Sugandha Bhavan, Palarivattom, NH Byepass, Cochin, Kerala – 682025

Eligible SC/ST candidates may appear for a written test along with resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office.