Spices Board India

• Last Date of Application: 30 November 2015

• Assistant Director (Accounts)-01 Post
• Assistant Director (Marketing)-02 Posts
• Assistant Director (Cyber Security& Marketing)-01 Post
• Senior Field Officer-01 Post
• Assistant Library & Information Officer-01 Post
• Export Promotion Officer-03 Posts
• Editor-01Post
• Statistical Assistant-01 Post
• Agriculture Demonstrator-01 Post

Educational Qualification:

• Assistant Director (Accounts)- CA/ICWA/CFA/ACS/MBA (First Class) with specialization in Finance from a recognized University
• Assistant Director (Marketing)- First Class Degree from a recognized University/Institution. First Class Post Graduate Degree/ two year Post Graduate Diploma in Agricultural Business Management, Business Administration with specialization in Marketing/Foreign Trade from a recognized University/Institution
• Assistant Director (Cyber Security& Marketing)- 1st Class B.E/B.Tech in Computer Science/ Information Technology/Electronics & Communication/ Applied Electronics & Instrumentation from a recognized University with 4 years experience in IT Infrastructure Management, Linux & Windows Server Administration, Networking, Database Administration, Unified Threat Management (UTM) and IT/Data Security (Servers & Software) or 1st Class Masters Degree in Computer Application/Computer Science with 4 years experience in IT infrastructure Management, Linux & Windows Server Administration, Networking, Database Administration, Unified Threat Management (UTM) and IT/Data Security (Servers & Software)
• Senior Field Officer- Degree in Agriculture/Horticulture/ Forestry from a recognized University with minimum 6 OGPA out of 10 or M.Sc in Botany with first class (60%) from a recognized University
• Assistant Library & Information Officer- Post graduate Degree from a recognized University. Degree in Library Science from a recognized University. Five years experience in Library work in a College/University/Govt. Library in any other Institution of repute

Spices Board India

Spices Board India

Spices Board 

(Ministry of Commerce & Industry, Govt. of India) 

“Sugandha Bhavan” N.H.By Pass, Palarivattom.P.O, 

Cochin – 682025, Kerala, India 

Phone: 91-484-2333606, 2333610 

Title:Walk in Interview for selection of Agriculture Expert to work for the eSpice Bazaar project for the better market reach and price realization of Chilli farmers of Andhra Pradesh and Telangana

Duty Station Location: Guntur

Qualifications: 
Essential
 Minimum Post graduate degree in Agri / Horticulture with practical experience in extension or teaching or research works.
  Good Communication skill in English and Telugu.
Desirable 
 Proven work experience in related filed besides aptitude and experience in content writing in English and translation to Telugu.

Age :Not exceeding 60 years.

Date and time of interview:25th June 2015 between 10 am to 1 pm

Spices Board India

WALK IN INTERVIEW FOR SELECTION OF SPICES RESEARCH TRAINEES

Spices Board proposes to select ‘SPICES RESEARCH TRAINEES’ for training in the Indian Cardamom Research Institute, Myladumpara, Idukki District and two Regional Research Stations at Saklespur, Karnataka and Gangtok, Sikkim. Educational Qualifications and requirement: 

Discipline:Crop Improvement (Botany)

 Qualification:M.Sc. Botany/ Biotechnology with working knowledge in computer

Discipline:Agronomy & Soil Science

 Qualification:M.Sc. Chemistry/ Agronomy/ Soil Science with working knowledge in computer

Discipline:Transfer Technology

 Qualification:M.Sc. Agriculture/ Horticulture/Botany/ Biotechnology/ Microbiology with knowledge in computer

Discipline:Plant Pathology

 Qualification:M.Sc. Microbiology/ Botany with working knowledge in computer

Discipline:Entomology

Spices Board India

Date of Interview : 02-02-2015

http://indianspices.com/php/vacancy.php?newsId=2267#desc

Spices Board India

(Ministry of Commerce & Industry, Govt. of India)

"Sugandha Bhavan", N.H. By Pass, Palarivattom P.O., Cochin 682025, Kerala

Phone: 91-484-2333610 – 616 Fax: 91-484-2334429, 2331429

Walk in Test/Interview for selection of Project Trainees in COCHIN

Spices Board India, the nodal organization for the development and world-wide promotion of the spice industry, under the Ministry of Commerce and Industry, Govt of India has made formidable new thrust and added new directions to ensure long term growth of the industry on a long term basis. The Board is implementing an ambitious project to ensure the traceability of chillies produced in Andhra Pradesh and Telangana for better market reach and price realization of the farmers.

The Board aims to train young talented graduates possessing good communication and management

skills to be associated with this programme. The Trainees will be responsible for the overall monitoring and evaluation of the project, and submission of regular reports on the execution of the project.

Location : Spices Board, H.O., Kochi
Candidates should be willing to travel anywhere in India; Travel and accommodation allowances as per eligibility will be provided by the Board.

Qualification: Essential : Post graduation in Management, Agriculture, Agri Business, Social work or related fields with 60% marks from a recognized University/Institution Computer proficiency with knowledge in MS Office (Preferably certified by a recognized institute)

Language Proficiency: Essential : Hindi and English (Reading, writing and speaking)

Desirable : Telugu

Age : Not more than 30 years as on 01.10.2014.

Stipend : Rs.15000/- per month.

Tenure : Three years from the date of joining

Leave eligibility : One day per month

Date & time of interview : Thursday, 1st January 2015.

Spices Board India

The Closing Date Prescribed For Submission Of Online Application form is 10.10.2014

http://www.indianspices.com//php/news.php?newsId=2098

Spices Board India

 Closing Date Prescribed For Submission Of Online Application form is 10.10.2014

http://www.indianspices.com/php/vacancy.php?newsId=2096

Spices Board India

Date & time of interview : 22nd September 2014 10.00 AM

http://www.indianspices.com//php/news.php?newsId=2078

Spices Board India

Date & time of interview : 23rd September 2014 10.00 AM 

http://www.indianspices.com//php/news.php?newsId=2079

SPICES BOARD

SPICES BOARD

(Ministry of Commerce & Industry, Govt.of India)

Sugandha Bhavan, N.H. By Pass, P.B. No.2277,

Palarivattom. P.O., Kochi – 682025

Tele: 0484-2333610 to 616, 2347965

Fax : 0484 – 2331429, 2334429

Invites application for the post of Jr. Research Fellow to work under the project on "Research including molecular marker studies on Archaeobotanical samples of spices viz.,Black Pepper & Cardamom from Pattanam archaeological site.

No. of post : One

Educational Qualifications : 1. Essential : P.G Degree in Botany or Biotechnology 

                                               2. Desirable : Experience in collection and analysis   of botanical samples                                                       from archaeological  excavations.

Age : Not more than 30 years as on 01.07.2014.

Stipend : Rs.12000/- per month

Tenure : Two years

Leave eligibility : One day per month

Interested candidates can submit their applications with bio-data and attested copies of Certificates in respect of age and educational qualifications, experience if any, etc. to the Secretary, Spices Board at the address given above so as to reach him on or before 25thAugust 2014. Applicants who submit their application through E-mail should forward hard copy of the applications with copies of supporting documents within the prescribed time limit.

Spices Board India

SPICES BOARD

(Ministry of Commerce & Industry, Govt.of India)

Sugandha Bhavan, N.H. By Pass, P.B. No.2277,

Palarivattom. P.O., COCHIN – 682025

Website: www.indianspices.com

The Closing Date Prescribed For Submission Of Online Application form is 20.07.2014

Last date for receiving application print out & demand draft in Spices Board Head Office/Guwahati Regional Office is 27.07.2014.

Date of exam: 3rd Aug 2014

Invites applications for the following posts:

1. Assistant Director (Marketing)

Number of Post : 1 (One)

 Category : OBC

 Qualifications: a) Essential :     1. First Class Degree from a recognized  University/Institution

                                                  2. First Class Post Graduate Degree/ two year  Post Graduate                                                     Diploma in Business

                                                   Administration with specialization in                                                                                           Marketing/Foreign Trade from a recognized 

                                                University/Institution.

 Place of Posting :                 Anywhere in India

 Age : Not more than 30 years as on 01.07.2014

 Relaxation in upper age limit will be applicable to OBC candidates as per rules. 

 Scale of Pay : PB-3: Rs.15600-39100 + GP Rs.5400

Test Centers: Itanagar, Imphal, Shillong, Aizawl, Kohima, Agartala & Guwahati 

Method of Selection:An offline Objective(MCQ) exam followed by detailed test and/or Group Discussion and/or Presentation/Interviews.

The Spices Board, however reserves the right to cancel any of the Examination Centers if there are insufficient number of candidates. No request for change of center for Examination will be entertained. 

Application Fee and Mode of Remittance: Rs.700/-. Fee is Non-refundable

Application fee has to be remitted only through Demand Draft drawn in favour of the Secretary, Spices Board payable at Cochin, Kerala

Spices Board India

SPICES BOARD

(Ministry of Commerce & Industry, Govt.of India)

Sugandha Bhavan, N.H. By Pass, P.B. No.2277,

Palarivattom. P.O., COCHIN – 682025

Tele: 0484-2333610 to 616, 2347965

Fax : 0484 – 2331429, 2334429

WALK- IN- INTERVIEW FOR SELECTION OF TRAINEES IN QUALITY EVALUATION

LABORATORY OF THE BOARD AT MUMBAI

Educational Qualification :   1)1. Chemistry Field : M.Sc in Chemistry/Food Chemistry/ Industrial                                                              Chemistry/Applied Chemistry/ Analytical Chemistry  having 55% marks.

Eligibility :                             Those who have completed their course of study during the academic year                                                       not earlier than 2010-11

Tenure :                                    2 Years

Stipend :                                    Rs.15,000/- per month for Trainee Analyst (Chemistry) 

Leave eligibility :                        One day per month.

Interview Date& Time :            16th July 2014 at 10.00 AM

Venue :                                       Spices Board Regional Office , 

                                                     Banking Complex-II, 2nd Floor, 

                                                     Sector 19 A, Turbhe Vashi Navi Mumbai – 400 703.

                                                     (Tele : 022-27843093, 27831730, 27831740 & 27831750)

Eligible candidates may appear for the interview along with resume, recent passport size photograph, original certificates and one set of attested copies of certificates for proof of age, educational qualifications and experience, if any, on the prescribed date in the office.

Dated : 09/07/2014                                                                                                             SECRETARY

Spices Board India

Walk in - 02.07.14

http://www.indianspices.com//php/news.php?newsId=1969

Spices Board India

Date & time of interview :  Chemistry Field: 28th June 2014 (Saturday), 10:30 AM 
                                         Microbiology Field:29th June 2014 (Sunday), 10:30 AM 
                                         Sample Receipt Desk:30th June 2014 (Monday), 10:30 AM 

http://www.indianspices.com//php/news.php?newsId=1945