Spices Board

Total No. of Vacancies: 03

Job Location: Cochin (Kerala)

Name of the Post & No of Vacancies:

1. SRD Trainees - 03

Date of Walk in Interview: 10.07.2017

Educational Qualification:

Candidates who have completed Bachelor Degree in Science/Arts/Commerce with basic knowledge in computer data entry or equivalent from a recognized Institute are Eligible to apply Spices Board Recruitment 2017

Age Limit: (As on 01.07.2017)

Candidate’s Age Limit Should not exceed 35 Years. The Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules. 

Pay Scale: Rs.17, 000/- p.m

Spices Board

Spices Extension Trainees

Eligibility : BSc

Location : Kottayam

Last Date : 10 Aug 2016

Hiring Process : Written-test

Spices Extension Trainees exclusively for SC candidates for training in Board's offices in Idukki District

Educational Qualification: B.Sc(Agriculture / Horticulture) or B.Sc (Botany)/Zoology / Microbiology / Biotechnology / Forestry) with working knowledge in computer. 

No of Trainees required: 9 

Age limit : 35 years as on 01.04.2016

Stipend: Rs.14000

How to apply

Eligible SC candidates may appear for the Walk in Test along with resume/bio-data, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the venue. 

Walk in Test Date : 10.08.2016 Time : 10.30AM Venue: Spices Park,Puttady,Idukki.

Spices Board

Trainee Analyst

Eligibility : MSc

Location : Tiruvottiyur

Last Date : 08 Aug 2016

Hiring Process : Written-test

Trainee Analyst (Chemistry)

Qualification : M.Sc. in Chemistry/Food Chemistry/Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/Food Technology.

No. of Vacancy : 4

Trainee Analyst (Microbiology)

Qualification : M.Sc in Microbiology/Food Microbiology/Applied Microbiology.

No. of Vacancy : 01

Stipend: Rs.15,000/- p.m

Age : 35 years as on 01.04.2016.

How to apply

Walk-in-Test will be held on 8th August, 2016 , 9.00AM at Spices Board, Quality Evaluation Lab, Plot No.R-11, SIPCOT , Industrial Complex,Gummidipoondi,Thiruvallur Dist. Tamil Nadu – 601 201.

Spices Board

Field Officer /Sr. Clerk/ Jr. Chemist/Jr. Microbiologist/ Agriculture Demonstrator

Eligibility : Any Graduate, BSc

Location : Kochi

Last Date : 01 Aug 2016

Hiring Process : Written-test, Face to Face Interview

Field Officer /Senior Clerk/ Junior Chemist/Junior Microbiologist/ Agriculture Demonstratorrecruitment in Spices Board

Field Officer /2 SC Posts

Essential : 1. Degree in Agriculture/Horticulture from a recognized University with minimum 6 OGPA out of 10 OR M.Sc in Botany with first class 60% from a recognized University. 2. Computer literate with knowledge of computer fundamentals and working knowledge in Windows/ Linux operating system, word processing, electronic worksheet, e-mail etc. 

Age : Not more than 30 years as on 1st June, 2016

Scale of Pay : Rs.9300-34800

Senior Clerk/ 3 UR

Qualifications Essential : 1. First Class Degree from a recognized University : 2. Familiar with office productivity software like word processing, spreadsheet. 

Age : Not more than 30 years as on 1st June, 2016. 

Scale of Pay : Rs. 5200-20200 + GP Rs.2400 

Junior Chemist / 1 ST 

Qualifications Essential : Degree in Chemistry from a recognized University with first class with minimum 6 OGPA out of 10 or 60% marks. Desirable : One year experience in Lab analytical procedure in quality control.

Age : Not more than 30 years as on 1st June, 2016. 

Scale of Pay : PB-1: Rs.5200-20200

Junior Microbiologist/ 2  1 OBC 1 UR 

Qualifications Essential : Degree in Microbiology from a recognized University with first class with minimum 6 OGPA out of 10 or 60% marks Desirable : One year experience in Lab analytical procedure in quality control. Place of Posting : Anywhere in India 

Age : Not more than 30 years as on 1st June, 2016

Scale of Pay : PB-1: Rs.5200-20200 + GP Rs.1900

Agriculture Demonstrator /  2 UR

Qualifications Essential : Degree in Agriculture/Horticulture/ Botany/ Forestry from a recognized University with 1st Class (60%) or minimum 6 OGPA out of 10. 

Age : Not more than 30 years as on 1st June, 2016.

Scale of Pay :  Rs.5200-20200 + GP Rs.1900

Application Fee and Mode of Remittance :SC/ST/Female/Ex-servicemen/PWD candidates are exempted from fee payment and Rs.400/- for others. Fee is Non-refundable. Application fee has to be remitted only through Demand Draft drawn in favour of the Secretary, Spices Board payable at Kochi, Kerala .

Method of Selection:  Selection will be through Examinations in multiple phases. {Objective tests (MCQ) and/or Essay type tests}. Practical tests may also be held wherever necessary. 

Test centers : Field Officer :Srinagar, Jodhpur, Ahmedabad, Guntur, Gangtok, Guwahati, Aizwal 

Senior Clerk: Srinagar, Jodhpur, Ahmedabad, Guntur, Gangtok, Guwahati, Aizwal 

Junior Chemist :Srinagar, Jodhpur, Ahmedabad, Guntur, Gangtok, Guwahati, Aizwal 

Junior Microbiologist :Srinagar, Jodhpur, Ahmedabad, Guntur, Gangtok, Guwahati, Aizwal 

Agriculture Demonstrator: Srinagar, Jodhpur, Ahmedabad, Guntur, Gangtok, Guwahati, Aizwal 

Note: “Government strives to have a workforce which reflects gender balance and women candidates are encouraged to apply.” 

Place of Posting : Anywhere in India

How to apply

Candidates residing in North East & Sikkim Region can apply through online as well as offline mode. Last date for applying online is 01.08.2016.

The candidates may send the application (print out of the application duly signed by the candidate in case of online submission), supporting documents( in respect of education qualification, proof of age, experience etc), Demand Draft and copy of caste certificate in an envelope super scribed as “Application for the post of…………..........” addressed to: The Secretary, Spices Board, Sugandha Bhavan, N.H By – Pass Road, Palarivattom P.O., Kochi – 682025, Kerala .

Spices Board

WALK IN INTERVIEW FOR SELECTION OF SPICES EXTENSION TRAINEES

Spices Board proposes to select 'SPICES EXTENSION TRAINEES' for training in the various offices of the Board through walk -in Interview.

Educational Qualifications: BSc degree in any life sciences including Botany,Zoology/Agriculture/Horticulture/  BioTechnology/ Microbiology/Forestry  with working knowledge in computer

Eligibility : Those who have completed their course of study during the  academic year 2010-11, 2011-12, 2012-13 & 2013-14  are eligible.

Those who were engaged as Outsourced Technical Assistant(OTA) or Spices Extension Trainee (SET) in extension activity at Spices Board on contract basis are not eligible.

Stipend : Rs.14,000/- per month.

Tenure : One year extendable up to one more year. 

http://www.indianspices.com/php/vacancy.php?newsId=2156#desc

Spices Board

Last Date:31.10.14

http://www.indianspices.com/php/vacancy.php?newsId=2137#desc

SPICES BOARD

No. of Trainees required : Three

Location in which required : Spices Board, H.O., Kochi

Educational Qualification : MBA with specialisation in Marketing

Eligibility : Those who have completed their course of study on or  before the academic year 2010-11.

Stipend : Rs. 20000/- 

Tenure : Two years 

Leave eligibility : One day per month

Date & time of interview : 30th October 2014 at 10.30 a. m.

Spices Board

No. of Trainees required : Two

Location in which required : Spices Board, H.O., Kochi

Qualification: : Essential : First Class Degree or  60% marks from a recognized University/Institution 

Desirable : Post Graduate degree with First Class or 60% in Communicative English, English 

 Literature or Journalism / Public  Relations with good command over  English language with demonstrated  writing skills 

Age : Not more than 30 years as on  01.10.2014.

Stipend : Rs.15000/- per month.

Tenure : Two years from the date of joining

Leave eligibility : One day per month

Date & time of interview : 30.10.2014 at 10.30 a m

Venue of Interview : Spices Board, Sugandha Bhavan, N H By pass, Cochin - 25

http://www.indianspices.com/admin/contentFiles/vaccancy/pr_trainee10.pdf

SPICES BOARD

(Ministry of Commerce & Industry, Govt.of India)

Sugandha Bhavan, N.H. By Pass, P.B. No.2277,

Palarivattom. P.O., COCHIN – 682025

Tele: 0484-2333610 to 616, 2347965

Fax : 0484 – 2331429, 2334429

WALK- IN- INTERVIEW FOR SELECTION OF TRAINEES IN QUALITY EVALUATION

LABORATORY OF THE BOARD AT MUMBAI

Educational Qualification :           1) Trainee Analyst (Microbiology Stream) – M.Sc (Microbiology/

                                                     Biotechnology/ Medical Microbiology/ Food Science & 

                                                     Technolology with First Class or 60% marks.

                                                 2) Trainee – Sample Receipt Desk - Graduation in any discipline.

Eligibility :                                     Those who have completed their course of study during the academic                                                           year not earlier than 2010-11

Tenure :                                          2 Years

Stipend :                                        Rs.15,000/- per month for Trainee Analyst (Microbiology) Rs.10,000/-                                                        per month Trainee - Sample Receipt Desk

Leave eligibility :                            One day per month.

Interview Date& Time :                15th July 2014 at 10.00 AM

Venue :                                         Spices Board Regional Office , 

                                                     Banking Complex-II, 2nd Floor, 

                                                     Sector 19 A, Turbhe Vashi Navi Mumbai – 400 703.

                                                     (Tele : 022-27843093, 27831730, 27831740 & 27831750)

Eligible candidates may appear for the interview along with resume, recent passport size photograph, 

original certificates and one set of attested copies of certificates for proof of age,educational qualifications 

and experience if any, on the prescribed date in the office.

Dated : 09.06.2014                                                                   SECRETARY

SPICES BOARD

Date & time of interview : 25.06.2014 at 10.00 am

http://www.indianspices.com/admin/contentFiles/vaccancy/walk%20in%20interview001.pdf